Chettinad Mutton Chukka

CHETTINAD MUTTON CHUKKA

  

Preparation Time:10 mins

Cooking Time :1 hour

Servings :3 person.

  

INGREDIENTS:

Mutton(In overseas call it as Goat) -1/2 kg

Onions-4(medium sized)

Salt- a pinch

Turmeric-a pinch

Red chilli powder-1 tblsp

Red chilies-3

Lemon juice – 4 drops

Ginger garlic paste-1 tblsp

Mint leaves-few

Corainder leaves-few

Jeera powder-2 tblsp.

Oil.

PROCEDURE:

1. Wash the mutton and marinate it with salt and turmeric.

2. Now pressure cook the mutton with little amount of water

3. Heat oil in a pan and add red chilies and onions.

4.Once the onion turns golden brown add the pressure cooked mutton and ginger garlic paste.

5. Cover the pan with a cap for 10 mins.

6. Then add red chilli powder, salt

7. Cover it again for 30 mis in LOW(I mean the less fire). In between you can check whether the mutton is not getting sticked to the pan.

8. In meanwhile grind the coriander leaves as well the mint leaves without adding water.

9. Now add the coriander mint mixture,jeera powder as well the lemon juice to the mutton.

10. Cover it again for 10 minutes.

The fantastic CHETTINAD MUTTON CHUKKA is ready.

THINGS TO KNOW:

1.      If mutton gets sticked to the pan add little amount of oil

2.      If you feel the spice is less you can add the crushed black pepper in the end.

3.      Once you are done you can add lots of coriander leaves and curry leaves to it for the awesome aroma.