Vadacurry

PREP TIME: 20 mins

COOK TIME: 15 mins

SERVING SIZE:4 nos

INGREDIENTS:

Channa dal-1 cup

Onions-4(medium sized)

Tomato-2

Cloves-2

Curry leaves-few

Cinnamon stick-a little one

Finely chopped garlic-few

Coriander powder-3 tblsp

Red Chilli powder-1 tblsp

Salt-1 tblsp

Water- 2 cups

Oil-1 tblsp

PROCEDURE:

1.      Soak channa dal in water the previous night.

2.      Now grind the dal along with salt in mixie or blender.( do not grind it into a fine paste)

3.      Now  roll it as vadas and fry it in oil.

    

       

4.      Heat oil in kadai. Add cinnamon stick and cloves to it. Then onions.

5.      Once the onions turns golden brown, add tomatoes ,garlic and curry leaves.

6.      Now pierce the vadas into small pieces and add to it.

7.      Now add the red chilli powder ,coriander powder ,salt and coconut.

                                     

8.      Now mix it well and add water.

9.      Leave it for 10 mins. Once it gets the bubbles it’s done.

                                     

THINGS TO KNOW:

1.      If you don’t want to fry it in oil then you can boil it in your idly pot.

2.      It goes really well with pooris.

3.      Do not add the garlic paste instead of chopped garlic.