Adai

INGREDIENTS

Idly rice – 1 cup

Raw rice  -  ¼ cup

Toor dal – ¼ cup

Channa dal – 1 tblsp

Fennel seeds – 1 tblsp

Whole pepper – 1 tblsp

Red chillies -  2

Salt -  1 tblsp

Mustard seeds – 1 tblsp

Hing - little

Curry leaves – few

Chopped onion – few

PROCEDURE

1.      Soak the idli rice, raw rice, toor dal, channa dal in water for 3 hours

2.      After 3 hours, add the soaked ingredients in mixie or blender. Add fennel seeds, pepper, salt, red chillies, hing to it.

 

 

3.      Now grind all those in a mixie or blender to dosa batter conssistency

6. Now for tempering, heat oil in a pan, add mustard seeds. Once it splutters, add curry leaves and onions.

 

 

7. once onion turns golden brown, add it to the  adai batter

8. Adjust the batter consistency with water according to your preference

9. now prepare adai in dosa tawa as we do for dosa

10. Crispy adai is ready. Enjoy it along with chutney

THINGS TO KNOW:

1.      Do not add too much water

2.      Batter will not be very smooth as dosa batter

3.      Have it along with jaggery